Mini taco salad

Neal surprised me and came home from Chicago tonight during his long recruiting road trip. So I finally had a reason to mak

e an actual dinner and Neal loved it! Mini taco salad... it's quick, easy, and tasty (my kind of meal).

Here's the recipe:

soft shell tortillas

1lb. ground beef or ground turkey ( we prefer turkey!)

1 cup salsa

onions (to taste)

lettuce

tomatoes

shredded cheese

To make the mini taco bowls I take regular taco sized soft shell tortillas and cut out smaller circle sized tortillas (with a pizza cutter). Place the tortillas inside muffin tins making sure to leave an opening for the filling. Preheat the oven to 350 and bake for 10-12 minutes.

Meanwhile, brown your meat in a

skillet and then add onions, salsa, and I prefer to add some brown sugar, chile powder, salt and pepper to add some more flava! Keep this on simmer for another 5-10 minutes.

Spoon your meat into the taco bowls and to

p with lettuce, cheese, tomatoes, etc! I like to serve this dish with brown rice. Hope you like it!!

Also, we are in the process of looking for a car...my old cor"sucka" is starting to poop out. If anyone knows of anything reliable and between 3,000-6,000, let us know!